4 High-Protein Desserts I Ate This Week to Stay Lean

Some weeks I end up making a recipe once and moving on. Other weeks I find myself eating the same few desserts over and over because they're easy, taste like the real thing, and help me hit my protein goals.

This week these four recipes were on repeat. Whether I wanted something cold, chocolatey, fruity, or cake-like, one of these always hit the spot.

If you're looking for a few new high-protein desserts to add to your rotation, start with these.

Recipes in the roundup

1. Fruity Pebbles Ninja Creami
   • A creamy cereal milk ice cream with over 30g of protein and crunchy Fruity Pebbles mixed into every bite.
2. Double Chocolate High-Protein Cheesecake
   • Rich, creamy chocolate cheesecake made with cottage cheese, cream cheese, and chocolate protein powder.
3. High-Protein Banana Bread Skillet
   • Warm banana bread baked in a skillet with chocolate chips and vanilla protein powder for an easy breakfast or dessert.
4. Fruity Pebbles Protein Cake Pops
   • Soft bakery-style cake pops made with real cake, vanilla protein powder, Fruity Pebbles, and a white chocolate coating.

1

Fruity Pebbles Ninja Creami Ice Cream

A high-protein, incredibly creamy Ninja Creami ice cream infused with the nostalgic taste of real sweet Fruity Pebbles cereal milk.

Check out this recipe

2

Double Chocolate High-Protein Cheesecake

Rich, creamy, and packed with chocolate flavor, this high-protein cheesecake is made with low-fat cream cheese, fat-free cottage cheese, and chocolate protein powder. The chocolate frosting swirl creates a simple marbled finish that makes it look as good as it tastes.

Check out this recipe

3

High Protein Banana Bread Skillet

This high protein banana bread skillet is soft, moist, and made with ripe bananas, eggs, zero sugar cake mix, vanilla protein powder, and cinnamon.

Check out this recipe

4

Fruity Pebbles Protein Cake Pops

These high-protein cake pops are made with zero-sugar vanilla cake, protein powder, zero-sugar frosting, Fruity Pebbles, and a white chocolate coating.

Check out this recipe

I always try to keep a mix of frozen treats, cheesecake, baked desserts, and grab-and-go snacks in the fridge or freezer so I don't end up reaching for whatever is easiest.

If I had to pick a favorite this week, it would probably be the Fruity Pebbles Cake Pops—they taste way more like the bakery version than I expected.

Let me know which one you're making first!