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–+ servings
2-ingredient almond honey cookies staged

2-Ingredient Cookies

5 from 1 vote
These 2-Ingredient Cookies use the natural binding power of honey and the healthy fats of almond flour to create a chewy, satisfying snack in under 20 minutes.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 6 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Almond Flour 96g - blanched and ultra-fine preferred
  • 5 tbsp Honey Liquid honey

Equipment

Digital Scale
Digital Scale
Baking Sheet
Baking Sheet
Silicone Spatula
Silicone Spatula
Flat-Bottom Glass

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the almond flour and honey in a bowl until a uniform dough forms. It will be sticky.
  3. Roll the dough into 6 balls and place them on the baking sheet.
  4. Spray the bottom of a glass with non-stick spray and press each ball flat.
  5. Bake for 10-12 minutes until the edges are golden brown.
  6. Allow the cookies to cool completely on the pan before handling.

Nutrition

Calories: 150kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 1gSodium: 2mgPotassium: 38mgFiber: 2gSugar: 11gCalcium: 57mgIron: 1mg

Notes

2-Ingredient Cookies Tips & Expert Strategy

TEXTURE/MOUTHFEEL: Expect a dense, fudge-like chew. These are more like baked almond paste than a traditional fluffy cookie.
INGREDIENT SUBSTITUTION WARNING: Do not swap for a granulated sweetener; without the liquid binder of the honey, the almond flour will not hold together.
THE BETTER LATER RULE: These cookies firm up significantly as they cool. Resisting the urge to eat them warm results in a much better 'snap' on the edges.
PROFESSIONAL FINISHING TOUCH: Use a well-oiled glass to press these. If the glass sticks, it will tear the dough, ruining the smooth professional finish.

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