Ingredients
Base
- 0.5 cup red velvet cake mix 60g
- 0.25 cup protein powder 30g / 1 scoop - Use Whey/Casein blend
- 2 tbsp milk
- 1 tbsp oil or melted butter
Method
- Preheat your air fryer to 325°F (188°C) and let it run for 3 minutes.
- In a medium bowl, combine the milk and melted butter (or oil).
- Add the red velvet cake mix and the protein powder to the wet mixture. Stir firmly until a soft, uniform dough forms.
- Test the dough consistency. If it feels too dry to hold together, add 1 extra teaspoon of milk. If it is too sticky to roll, add 1 tablespoon of cake mix.
- Roll the dough into balls, approximately 1 inch in diameter.
- Place the balls into the air fryer basket, leaving space between them for airflow. Air fry at 325°F (188°C) for 2 minutes.
- Carefully flip the donut holes and cook for an additional 2 minutes, or until the exterior is set and firm.
- Remove from the air fryer and toss in your preferred coating while warm.
Nutrition
Notes
Tip: Always use a Whey/Casein protein blend for the best texture. Pure whey can make the dough rubbery in the air fryer.