Go Back
–+ servings
banana cream fluffy yogurt

Banana Cream Fluffy Yogurt

No ratings yet
A high-volume, high-protein dessert hack that transforms a standard tub of Greek yogurt into a thick, mousse-like banana cream pie experience using pudding mix and protein powder.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 1 lb Greek Yogurt (0% or 2%)
  • 1 packet Sugar-Free Banana Pudding Mix
  • 0.5 scoop Vanilla protein powder Whey/Casein blend is essential
  • 1 Fresh Banana Sliced
  • 3 Biscoff Cookies Crumbled

Equipment

Method
 

  1. Place the cold Greek yogurt into a large bowl.
  2. Add the sugar-free pudding mix and vanilla protein powder; fold gently then stir vigorously for 60 seconds.
  3. Fold in 2 crumbled Biscoff cookies into the mixture.
  4. Top with sliced bananas and the remaining crumbled cookie.

Nutrition

Calories: 485kcalCarbohydrates: 52gProtein: 58gFat: 6g

Notes

Banana Cream Fluffy Yogurt Tips & Expert Strategy

TEXTURE/MOUTHFEEL: The final result should be thick, matte, and mousse-like. It should hold its shape on a spoon rather than running off like standard yogurt.
WHEY VS CASEIN: A whey/casein blend works best. Using 100% whey may make the mixture runny because casein helps absorb moisture and provide structure.
MELLOWING EFFECT: This recipe improves after sitting in the fridge for 5–10 minutes, allowing the pudding mix starches to hydrate and set the yogurt into a fluff.
SERVING TIP: Serve in a chilled bowl for the thickest, most dessert-like texture.

Tried this recipe?

Mention or tag @bakedlean!