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blueberry cobbler ninja creami high protein

Blueberry Cobbler Ninja Creami Recipe (High Protein)

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A creamy high-protein blueberry cobbler Ninja Creami made with skim milk, fat-free cottage cheese, cheesecake pudding mix, vanilla protein powder, frozen blueberries, and crunchy vanilla granola.
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Prep Time 5 minutes
Total Time 1 day 5 minutes
Servings: 1 pint
Course: Dessert, Snack
Cuisine: American
Calories: 395
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Creami Base
  • 1.5 cups skim milk
  • 1 cup fat-free cottage cheese
  • 0.5 oz sugar-free cheesecake pudding mix
  • 2 tablespoons sugar alternative
  • 1 scoop vanilla protein powder
  • 0.5 cup frozen blueberries
Mix-Ins
  • to taste low-fat vanilla granola
  • to taste extra blueberries

Equipment

Digital Scale
Digital Scale
Immersion Blender
Ninja Creami
Ninja Creami
Ninja Creami pint container

Method
 

  1. Add the skim milk, fat-free cottage cheese, cheesecake pudding mix, sugar alternative, vanilla protein powder, and frozen blueberries to a Ninja Creami pint.
  2. Blend with an immersion blender until completely smooth.
  3. Place the lid on the pint and freeze on a level surface for at least 24 hours.
  4. Spin on Lite Ice Cream setting.
  5. If the texture is icy or crumbly, add a small splash of milk and run Re-Spin.
  6. Make a small hole in the center and add low-fat vanilla granola and extra blueberries.
  7. Use the Mix-In setting, or stir in the granola and berries by hand.
  8. Serve immediately.

Nutrition

Calories: 395kcalCarbohydrates: 48gProtein: 42gFat: 3g

Notes

Blueberry Cobbler Ninja Creami Recipe Tips & Expert Strategy

TEXTURE NOTE: This Creami should spin thick and creamy, not light and fluffy. If it looks like dry powder after the first spin, adding a splash of milk and hit re-spin.
SUBSTITUTION WARNING: Swapping cottage cheese for Greek yogurt will make the final flavor significantly tangier and add a slight tartness to the cobbler profile.
BETTER LATER NOTE: Creami leftovers will freeze solid again in the freezer. To eat them later, flatten the top surface before freezing and run it through a standard spin cycle again.
SERVING TIP: Add the granola mix-ins after your final spin cycle, not before freezing. This keeps the oats crunchy and prevents them from getting soggy.

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