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Blueberry Protein Jello

Blueberry Greek Yogurt Protein Jello Mold

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This blueberry Greek yogurt protein jello mold is thick, sliceable, and made with warm water, beef gelatin, a zero sugar blueberry drink packet, nonfat Greek yogurt, and blueberries.
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Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 6 slices
Course: Snack
Cuisine: American
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups Warm Water
  • 5 tbsp Beef Gelatin
  • 1 packet Zero Sugar Blueberry Drink Packet Skittles brand used
  • 1 cup Nonfat Greek Yogurt
  • 0.5 cup Blueberries Fresh preferred

Equipment

Kitchen Scale
Digital Kitchen Scale
Spatula Set
Silicone Spatula Set
Gelatin Mold

Method
 

  1. Lightly spray a gelatin mold or bundt-style mold with nonstick spray. Use a paper towel to gently spread the spray around the inside so there are no heavy puddles.
  2. Add the warm water to a large mixing bowl. Sprinkle in the beef gelatin and whisk until dissolved.
  3. Add the blueberry drink packet and whisk until fully combined. The mixture should look smooth with no dry gelatin clumps.
  4. Add the nonfat Greek yogurt and whisk until the mixture is creamy and even. Make sure there are no yogurt streaks left.
  5. Gently stir in the blueberries with a silicone spatula.
  6. Pour the mixture into the prepared mold. Tap the mold gently on the counter to remove air bubbles.
  7. Refrigerate until completely firm. This will need at least 4 hours, but overnight is best for the cleanest slices.
  8. Once fully set, gently loosen the edges if needed. Turn the mold over onto a plate and release. Slice and enjoy cold.

Nutrition

Calories: 385kcalCarbohydrates: 30gProtein: 65g

Notes

Blueberry Greek Yogurt Protein Jello Mold Tips & Expert Strategy

TEXTURE NOTE: These should be thick and completely sliceable, closer to a firm gelatin snack than a soft, wiggly grocery store cup.
SUBSTITUTION WARNING: Swapping the unflavored gelatin powder for collagen peptides will prevent the mixture from setting entirely, leaving you with a permanent purple liquid base.
BETTER LATER NOTE: This dessert improves significantly after a long rest; leaving it in the refrigerator overnight yields much cleaner, sharper cuts when dividing it into individual portions.
SERVING TIP: Slice and serve straight from the refrigerator on a cold plate to maintain maximum firmness throughout your snack time.

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