Ingredients
- 120 g Low-fat Cottage Cheese
- 60 g Grated Carrots
- 30 g vanilla protein powder
- 30 g Almond Flour
- 15 g Oat Flour
Method
- Blend cottage cheese until smooth.
- Mix dry ingredients in a bowl and stir in carrots/raisins.
- Fold in cottage cheese until a thick dough forms.
- Chill for 20 minutes, then roll into 12 balls.
Nutrition
Notes
Always use a digital scale to weigh squeezed carrots and flours to prevent sticky dough. Protein powders absorb moisture differently between brands; Nutricost is a budget-friendly option. Chill for 20 minutes before rolling.
