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Chocolate Cherry Cheesecake Fluffy Yogurt

Chocolate Cherry Cheesecake Fluffy Yogurt

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A high-protein, high-volume dessert that tastes like a Black Forest cheesecake. Uses the thickening power of sugar-free pudding mix to turn Greek yogurt into a light, airy mousse topped with tart cherries.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 185
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups Non-fat Greek Yogurt approx 340g
  • 1 packet Sugar-Free Fudge Pudding Mix standard 1.4oz box
  • 0.5 cup Zero Sugar Cherry Pie Filling
  • 4 tbsp Zero Sugar Whipped Topping
  • 1 tsp Rainbow Sprinkles optional

Equipment

Method
 

  1. Place a mixing bowl on a digital scale and weigh out the Greek yogurt.
  2. Add the entire packet of sugar-free fudge pudding mix to the yogurt.
  3. Stir slowly with a spatula until the powder is incorporated, then whisk vigorously for 30-45 seconds until the mixture doubles in perceived volume and becomes thick and fluffy.
  4. Divide the mixture into two bowls and top each with cherry pie filling and a dollop of whipped topping.

Nutrition

Calories: 185kcalCarbohydrates: 22gProtein: 18gFat: 1g

Notes

Chocolate Cherry Fluffy Yogurt Tips & Expert Strategy

TEXTURE/MOUTHFEEL DISCLAIMER: The texture should be thick and aerated, similar to a set chocolate mousse or a whipped cheesecake filling. It should not be runny like standard yogurt.
INGREDIENT SUBSTITUTION WARNING: Do not use regular sugar pudding mix in place of sugar-free if you want the same thickness. The sugar-free version uses specific starches that set faster and firmer in cold dairy.
THE BETTER LATER RULE: While this is great immediately, letting it sit in the fridge for 10 minutes allows the pudding mix to fully hydrate, resulting in a smoother, less "chalky" mouthfeel.
PROFESSIONAL FINISHING TOUCH: Serve this in a chilled glass bowl. The temperature contrast between the cold yogurt and the room temperature cherry filling creates a better sensory experience.

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