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Fluffy Oreo Yogurt Finished

Cookies and Cream Fluffy Yogurt

5 from 1 vote
A high-volume, high-protein dessert hack using a full 1lb tub of Greek yogurt and sugar-free pudding mix for a thick, mousse-like texture.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 tub
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Yogurt Base
  • 450 g Non-fat Greek Yogurt One 16oz/1lb tub
  • 28 g Sugar-Free White Chocolate Pudding Mix Dry mix only
  • 2-4 Oreo Cookies Crushed

Equipment

Digital Scale
Digital Scale
Silicone Spatula
Silicone Spatula

Method
 

  1. Open the yogurt tub and drain any excess liquid from the top.
  2. Add the dry pudding mix directly into the yogurt tub.
  3. Stir vigorously for 60 seconds until the mixture thickens and becomes aerated.
  4. Fold in the crushed Oreos and serve immediately or chill for better texture.

Nutrition

Calories: 380kcalCarbohydrates: 45gProtein: 42gFat: 8g

Notes

Cookies and Cream Fluffy Yogurt Tips & Expert Strategy

TEXTURE TIP: This should be thick, creamy, and spoonable. Let it sit for a few minutes if you want it thicker.
PUDDING MIX TIP: Start with 28g pudding mix. Too much pudding mix can make the yogurt chalky or overly thick.
COOKIE TIP: Add the Oreos right before eating if you want crunch. Chill them in the yogurt if you want a softer cookies-and-cream texture.
SERVING TIP: Serve cold with extra crushed Oreo on top if you want more texture.

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