Ingredients
Dry Ingredients
- 30 g Cookies & Cream Protein Powder (Whey/Casein)
- 15 g Oat Flour
- 20 g Almond Flour
- 30 g Sugar Substitute
- 0.25 tsp Salt
Wet Ingredients
- 2 tbsp Full-fat Butter (softened)
- 1 tbsp Unsweetened Applesauce
Toppings
- 1 Oreo cookie (crushed)
Method
- In a small mixing bowl, combine the softened butter, applesauce, sugar substitute, and salt. Whisk until the mixture is uniform.
- Add the oat flour, almond flour, and protein powder. Fold together with a silicone spatula until a thick dough forms.
- Shape the dough into a disc or cookie shape on a parchment-lined baking sheet.
- Press the crushed Oreo pieces into the top of the dough.
- Bake at 350°F (175°C) for 8–10 minutes. The cookie will look soft when removed but will firm up as it cools.
Nutrition
Notes
Tip: If the dough is too dry, wet your hands with a small amount of water to help bring it together without adding extra calories.