Go Back
–+ servings
Assembled Mexican Potato Bowl

Easy High-Protein Mexican Chicken & Potato Bowl

5 from 1 vote
A massive, 1,000-calorie dinner bowl packing 100g of protein. Features air-fried potatoes, lean chicken, and fresh Mexican-inspired toppings.
Print Recipe Pin Recipe Remove Ads
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 1 large bowl
Course: Dinner, Lunch
Cuisine: Mexican-American
Calories: 1000
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 10 oz cooked chicken breast chopped
  • 12 oz air-fried potatoes diced
  • 1/2 cup refried beans
  • 1/4 cup red onion chopped
  • 1 small jalapeño finely chopped
  • 1/2 cup tomato chopped
  • 2 tbsp cotija cheese crumbled
  • 1 fresh lime juice
  • 1/4 cup fresh cilantro chopped

Equipment

Large Skillet
Large Skillet
Kitchen Scale
Digital Kitchen Scale

Method
 

  1. Reheat diced air-fried potatoes in a large skillet and season with salt, pepper, chili powder, and cumin.
  2. Stir in chopped cooked chicken and heat for 2-3 minutes until warmed through.
  3. Heat refried beans separately until smooth and hot.
  4. Layer the chicken, potatoes, and beans in a serving bowl with fresh toppings.
  5. Finish with crumbled cotija cheese, cilantro, and fresh lime juice.

Nutrition

Calories: 1000kcalCarbohydrates: 100gProtein: 102gFat: 26g

Notes

Calories: ~1,000 kcal. Protein: ~100-105 g. Carbohydrates: ~95-105 g. Fat: ~25-28 g. Fiber: ~18-22 g.

Tried this recipe?

Mention or tag @bakedlean!