Ingredients
- 150 g low-fat cottage cheese blended smooth
- 30 g chocolate or vanilla protein powder whey/casein blend recommended
- 20 g unsweetened cocoa powder
- 3 tbsp almond milk optional to adjust consistency
Method
- Blend cottage cheese until completely smooth.

- Mix in protein powder, cocoa powder, and sweetener until combined.
- Transfer to a bowl and freeze for 1-2 hours until solid.

- Remove from freezer and let thaw for 5-10 minutes to reach a soft-serve texture.

- Dust with cocoa powder and serve.

Nutrition
Notes
Tempering for 5-10 minutes is the key to getting a creamy texture instead of a hard block of ice.


