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Fruity Pebbles Fluffy Yogurt

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A fast, 5-minute high-protein bowl made by whipping non-fat Greek yogurt with zero sugar white chocolate pudding mix, protein powder, and crunchy Fruity Pebbles cereal.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Snack
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 oz non fat Greek yogurt
  • 1 package white chocolate zero sugar pudding mix
  • 1 scoop protein powder whey and casein blend recommended
  • 1/3 cup Fruity Pebbles

Equipment

Digital Scale
Digital Scale
Silicone Spatula
Silicone Spatula
Hand Mixer
Hand Mixer

Method
 

  1. Add 16 ounces of cold non-fat Greek yogurt to a medium mixing bowl.
  2. Sprinkle the package of zero sugar white chocolate pudding mix and the scoop of protein powder over the yogurt.
  3. Whip using a hand whisk or an electric hand mixer for 60 to 90 seconds until light, fluffy, and smooth.
  4. Gently fold in 1/3 cup of Fruity Pebbles using a silicone spatula until evenly distributed.
  5. Portion into bowls and serve immediately for maximum cereal crunch.

Nutrition

Calories: 285kcalCarbohydrates: 33gProtein: 36gFat: 1g

Notes

Fruity Pebbles Fluffy Yogurt Tips & Expert Strategy

TEXTURE NOTE: This bowl should have a light, mousse-like whipped consistency that holds its shape on a spoon, not a runny liquid texture.
SUBSTITUTION WARNING: Using 100% whey protein powder can make the base chalky or overly dense. A whey and casein blend retains moisture and keeps the yogurt smooth.
STORAGE NOTE: The whipped yogurt base keeps well in the fridge for up to 3 days, but always add the Fruity Pebbles right before serving so they stay crunchy.
SERVING TIP: Top with an extra spoonful of cereal right before eating for maximum texture contrast with every bite.

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