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–+ servings
Gluten-free cottage cheese bagel held up close showing crust and seasoning

Gluten-Free High-Protein Bagels

5 from 1 vote
A 10-minute, no-yeast bagel recipe using only 2 main ingredients. Gluten-free, air-fried, and perfect for a quick high-protein breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 bagels
Course: Breakfast, Snack
Cuisine: American
Calories: 146
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup cottage cheese
  • 1/2 cup gluten-free flour
  • 1/2 tsp baking powder
  • Avocado oil spray for topping
  • Seasoning of choice Everything Bagel, sea salt, etc.

Equipment

Air Fryer
Air Fryer
Mixing Bowl
Mixing Bowl

Method
 

  1. Mix cottage cheese, gluten-free flour, and baking powder in a bowl until a dough forms.
  2. Divide dough in half and shape into 2 bagels, cutting a hole in the center of each.
    Hand shaping a hole in gluten-free bagel dough before baking
  3. Spray tops with avocado oil and sprinkle with seasoning.
    Unbaked gluten-free bagel dough shaped and resting on parchment-lined tray
  4. Air fry at 325°F (160°C) for 10 minutes, or until golden brown.
  5. Let cool slightly and enjoy with your favorite toppings.
    Gluten-free cottage cheese bagel torn open to show fluffy interior

Nutrition

Calories: 146kcalCarbohydrates: 24gProtein: 10gFat: 1g

Notes

No yeast, no waiting—just mix, shape, and air fry!

Tried this recipe?

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