Ingredients
- 6 large whole eggs hard-boiled
- 8 large egg whites hard-boiled
- 3/4 cup nonfat plain Greek yogurt
- 1 tbsp Dijon mustard
- 1 tbsp dill pickle relish drained
- 1 tbsp apple cider vinegar or lemon juice
- 2 tbsp fresh dill finely chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika optional
- 1/3 cup finely diced cucumber patted dry
- 2 tbsp finely chopped red onion
Equipment
Method
- Dice the hard-boiled whole eggs and egg whites.
- In a large mixing bowl, whisk together Greek yogurt, Dijon mustard, relish, vinegar (or lemon juice), dill, and seasonings.
- Add the diced eggs, cucumber (or celery), and red onion to the bowl.
- Gently fold everything together until evenly coated.
- Serve immediately or chill for better flavor.
Nutrition
Notes
Ensure all vegetables are patted dry to prevent a watery salad.