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High-Protein Blueberry Cottage Cheese Muffins

5 from 1 vote
A moist and tender blueberry muffin made with cottage cheese for a high-protein, bakery-style result.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 151
Ingredients Method Nutrition

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 cup whole milk cottage cheese Good Culture
  • 1 cup fresh blueberries
  • 1/2 cup coconut sugar
  • 1/4 cup coconut oil melted
  • 2 eggs
  • 1 tsp baking soda

Method
 

  1. Preheat oven to 375F and line muffin tin using every other cavity.
    man eating cottage cheese blueberry muffin with Good Culture cottage cheese
  2. Whisk melted oil, sugar, vanilla, milk, and eggs. Stir in cottage cheese.
    Eggs and Cottage Cheese for Muffins
  3. Fold in dry ingredients with a spatula until just incorporated.
    mixing cottage cheese blueberry muffin batter in bowl
  4. Toss blueberries in flour and fold into the batter.
  5. Bake for 23-25 minutes until a toothpick comes out clean.
  6. Cool completely before removing from liners.
    Holding Cottage Cheese Blueberry Muffin

Nutrition

Calories: 151kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 30mgSodium: 170mgPotassium: 55mgFiber: 1gSugar: 6gVitamin A: 71IUVitamin C: 1mgCalcium: 22mgIron: 1mg

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