Ingredients
Base
- 180 g Plain nonfat Greek yogurt
- 30 g Chocolate protein powder Whey/casein blend recommended
- 8 g Cocoa powder
- 15 g Nut butter Peanut or Almond
- 15 g Peanut butter chips
- 1 pinch Sea salt
Method
- In a small bowl, combine the Greek yogurt and your choice of protein powder.
- Stir in the cocoa powder, sea salt, and nut butter until the mixture is a dark, uniform chocolate color.
- Gently fold in the peanut butter chips.
- Enjoy immediately as a dip or a bowl of batter, or chill for 5 minutes for a thicker consistency.
Nutrition
Notes
Tip: Let the batter sit in the freezer for 5 minutes; it will thicken significantly as the protein powder hydrates.



