Ingredients
- 1 can no sugar added cherry pie filling 20-21 oz
- 1/2 box sugar-free yellow cake mix 7-8 oz
- 2 scoops vanilla protein powder ~1/2 cup
- 1 can crushed pineapple in juice 8 oz, undrained
- 1/2 cup unsweetened almond milk
- 1/2 cup chopped walnuts 60g
Equipment
Method
- Preheat oven to 350°F and grease a baking dish.
- Spread cherry pie filling evenly in the bottom of the dish.
- Combine cake mix, protein powder, undrained pineapple, milk, and vanilla in a bowl.
- Fold in walnuts and spread the batter over the cherries.
- Bake for 35-45 minutes until golden. Stir topping midway for best results.
Nutrition
Notes
Per Serving: ~206 Cal, 7.6g Protein, 31g Carbs, 6.5g Fat.

