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–+ servings
High protein cookie dough layered in a glass.

High Protein Edible Cookie Dough

5 from 2 votes
A quick, no-bake edible protein cookie dough recipe that satisfies your sweet tooth while hitting your protein goals. Made with oat flour and a whey/casein blend for the perfect texture.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 bowl
Course: Snack
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 60 g PE Science Protein Powder (Vanilla)
  • 30 g Oat Flour
  • 2 tbsp Granular Sweetener
Wet Ingredients
  • 2 tbsp Healthy Oil (Avocado or Coconut)
  • 2 tbsp Light Colored Liquid Sweetener
  • 1 tsp Vanilla Extract
Mix-ins
  • 1 dash Sprinkles as desired

Equipment

Kitchen Scale
Digital Kitchen Scale
Spatula Set
Silicone Spatula Set
Mixing Bowl
Mixing Bowl

Method
 

  1. In a large mixing bowl, combine your oat flour, granular sweetener, healthy oil, vanilla extract, and liquid sweetener.
  2. Mix the ingredients above until you have a smooth, well-combined paste.
  3. Add your protein powder to the mixture. Use your spatula to fold it in slowly until fully incorporated.
  4. Gently fold in your sprinkles or any other mix-ins you desire.
  5. Enjoy immediately or chill in the fridge for 15-20 minutes for an even better texture.

Nutrition

Calories: 420kcalCarbohydrates: 35gProtein: 50gFat: 12g

Notes

Tip: Ensure your oil is slightly warm if using coconut oil to help it mix smoothly. Always add the protein powder last for the best consistency.

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