Ingredients
- 230 g cooked chicken breast shredded or chopped
- 1/2 cup plain nonfat Greek yogurt
- 10 cherry tomatoes halved
- 2 mini cucumbers sliced
- 2 oz feta cheese crumbled
- Salt, pepper & garlic powder to taste
Equipment
Method
- In a large bowl, mix Greek yogurt, shredded chicken, and seasonings until coated.

- Fold in the halved tomatoes, sliced cucumbers, and crumbled feta.

- Toss everything together until well combined.

- Serve immediately or chill in the refrigerator for later.

Nutrition
Notes
Optional: Add a splash of lemon juice or red wine vinegar for extra brightness.

