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–+ servings
Scoop of high-protein, edible mint chocolate chip cookie dough made with cottage cheese.

High-Protein Mint Chocolate Chip Cookie Dough (No-Bake)

5 from 1 vote
A 5-minute, no-bake, high-protein cookie dough made with blended cottage cheese that tastes exactly like mint chocolate chip ice cream. Perfect for a macro-friendly dessert or post-workout snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Fitness Hack
Calories: 256
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Base
  • 8 oz cottage cheese Must be blended until completely smooth.
  • ⅔ cup almond flour
  • 1 scoop vanilla protein powder PEScience Select Whey/Casein is recommended.
  • 1 tsp vanilla extract
  • ¼ tsp peppermint extract
  • 2 tbsp sugar-free maple syrup Or sweetener of choice.
  • Pinch salt
  • ½ cup chocolate chunks Use sugar-free chips or chopped chocolate.

Equipment

High-Speed Blender or Food Processor
High-Speed Blender or Food Processor
Silicone Spatula
Silicone Spatula

Method
 

  1. Add the cottage cheese to a high-speed blender or food processor. Blend until the cottage cheese is completely smooth and there are absolutely no lumps remaining.
  2. In a medium-sized bowl, whisk together the almond flour, vanilla protein powder, salt, vanilla extract, peppermint extract, and sugar-free maple syrup.
    Scoop of PEScience Vanilla Select Protein Powder being added to the dough mixture.
  3. Pour the blended cottage cheese base into the dry mixture. Use a spatula to stir until all ingredients are fully combined into a thick, cohesive cookie dough batter.
  4. Gently fold in the chocolate chunks (and optional green food coloring) with a spatula until evenly distributed.
    Mixing wet ingredients like butter substitute, Greek yogurt, and mint extract to form the creamy base of the edible cookie dough.
  5. Enjoy immediately for a softer consistency, or chill in the refrigerator for 10-20 minutes for a firmer, scoopable texture.
    Hands rolling a scoop of the green mint cookie dough mixture into perfectly portioned, small protein balls.

Nutrition

Calories: 256kcalCarbohydrates: 22gProtein: 17gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 21mgSodium: 254mgPotassium: 231mgFiber: 4gSugar: 10gVitamin A: 15IUCalcium: 140mgIron: 2mg

Notes

This recipe is designed to be no-bake and should not be baked. It relies on a whey/casein protein blend (like PEScience) for the best, non-chalky texture.

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