Ingredients
- 8 oz cottage cheese
- 2/3 cup almond flour
- 1 scoop vanilla protein powder
- 2 tbsp sugar-free maple syrup
- 1 tsp vanilla extract
- Pinch salt
- 1/2 cup chocolate chunks or sugar-free chocolate chips
Equipment
Method
- Add the cottage cheese to a blender or food processor and blend until completely smooth and creamy.
- In a mixing bowl, stir together the almond flour, vanilla protein powder, sugar-free maple syrup, vanilla extract, and a pinch of salt until a thick mixture starts to form.
- Add the blended cottage cheese to the bowl and mix until everything comes together into a smooth cookie dough consistency.
- Fold in the chocolate chunks gently with a spatula so they are evenly distributed.
- For a firmer texture, chill the dough in the refrigerator for 10–20 minutes before serving, or enjoy immediately for a softer dough.
Nutrition
Video
@bakedlean The Best-Tasting High-Protein Cookie Dough You’ll Make. Period. 🍪 Creamy, macro-friendly, and insanely satisfying—this no-bake treat actually tastes like cookie dough (not protein sludge 🙅♂️). 💾 SAVE this and FOLLOW @BakedLean for more easy, high-protein recipes. ✅ 18g protein per serving ✅ No baking, no guilt ✅ Sweet tooth approved You’ll Need: • 8 oz cottage cheese • ⅔ cup almond flour • 1 scoop vanilla protein • 2 tbsp sugar-free maple syrup • 1 tsp vanilla extract • A pinch of salt • ½ cup chocolate chunks ✨ Optional: peanut butter or cinnamon for extra flavor How To Make: 1️⃣ Blend cottage cheese smooth 2️⃣ Mix in everything else 3️⃣ Fold in chocolate, chill, devour Macros (Per Serving – 4 Total): 220 cals | 18g protein | 12g carbs | 12g fat If you haven’t tried protein cookie dough like this, now’s the time. #HighProteinTreat #CottageCheeseRecipe #MacroDessert #HealthySnack #BakedLean #ProteinCookieDough #MealPrepSnack
♬ original sound - Baked Lean