Go Back
–+ servings
Orange Cranberry Biscotti Mug

High-Protein Orange Cranberry Biscotti (Low Sugar, No Oil)

No ratings yet
A crunchy, citrusy biscotti recipe made lighter with whey protein, monk fruit sweetener, and no added oil. These orange cranberry protein biscotti are perfect for dunking in coffee or packing as a macro-friendly snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
10 minutes
Total Time 1 hour 1 minute
Servings: 10 Slices
Course: Dessert, Snack
Cuisine: Italian
Calories: 71
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 scoop 30g vanilla or unflavored whey protein powder
  • 1/3 cup granulated Monk Fruit Sweetener
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup dried cranberries
  • 1 zest of 1 medium orange
  • 1 whole large egg
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons fresh orange juice

Equipment

Method
 

  1. Preheat & Prepare Pan
    Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
  2. Mix Dry Ingredients
    In a large bowl, whisk together:
    Flour
    Protein powder
    Monk fruit sweetener
    Baking powder
    Salt
    Dried cranberries
    Orange zest
  3. Mix Wet Ingredients
    In a small bowl, whisk together:
    Egg
    Vanilla extract
    Fresh orange juice
  4. Combine & Form Dough
    Pour wet mixture into dry mixture. Stir until a dough forms. If the dough is dry or crumbly, add more orange juice 1 teaspoon at a time until it holds together.
  5. Shape & Bake (First Bake)
    On the prepared baking sheet, shape dough into a log about 8 inches long and 3 inches wide. Bake for 25–28 minutes, or until firm and lightly golden. Let the log cool on the pan for 10 minutes.
  6. Slice & Second Bake
    Reduce oven temp to 300°F (149°C).Using a serrated knife, slice log into ½-inch thick pieces. Place cut-side down back onto the baking sheet. Bake 10–12 minutes per side, flipping halfway, until crisp and golden.
  7. Cool Completely
    Transfer to a wire rack and cool fully. Biscotti will continue to crisp as they cool.

Nutrition

Calories: 71kcalCarbohydrates: 17gProtein: 4gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gCholesterol: 5mgSodium: 84mgPotassium: 25mgFiber: 1gSugar: 3gVitamin A: 9IUVitamin C: 0.01mgCalcium: 24mgIron: 1mg

Notes

  • Sweetener Swap: You can use erythritol or allulose in place of monk fruit if preferred.
  • Dried Fruit Options: Swap cranberries for chopped dried cherries or blueberries.
  • Flavor Twist: Add almond extract for a floral finish or drizzle with sugar-free white chocolate after baking for a treat.
  • Storage: Store in an airtight container at room temp for up to 10 days. Freeze for longer storage—no need to thaw before eating.

Tried this recipe?

Mention or tag @bakedlean!