Ingredients
Dry Flour Mix
- 260 g all-purpose flour
- 45 g whey protein concentrate
- 60 g Truvia Sweet Complete
- 15 g baking powder
- 4 g salt
- 2 g xanthan gum
Wet Ingredients
- 3 large eggs
- 3/4 cup orange juice
- 1 cup Fairlife high-protein milk
Optional Orange Glaze
- 3/4 cup powdered sugar
- 1 1/2 tablespoons orange juice Up to 2 tablespoons depending on thickness
- 1/2 teaspoon orange zest Optional for extra flavor
Equipment
Method
- Preheat your oven to 350°F. Grease a Bundt pan well with baking spray or butter and flour to prevent sticking.
- In a large mixing bowl, whisk together the all-purpose flour, whey protein concentrate, Truvia Sweet Complete, baking powder, salt, and xanthan gum until evenly combined.
- Add the eggs, orange juice, and Fairlife high-protein milk to the dry mixture.
- Stir until the batter is smooth and fully combined. Avoid overmixing, since the whey protein and xanthan gum can make the cake dense if mixed too long.
- Pour the batter evenly into the prepared Bundt pan. Tap the pan gently on the counter to release air bubbles.
- Bake at 350°F for 30–35 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Let the cake cool in the pan for 10–15 minutes, then carefully invert it onto a wire rack. Allow it to cool completely before glazing.
- In a small bowl, whisk together powdered sugar and orange juice until smooth. Add more orange juice for a thinner glaze or more powdered sugar for a thicker glaze.
- Drizzle the orange glaze over the cooled cake. Slice and serve.