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–+ servings
matcha no bake cookie dough

Matcha White Chocolate Cottage Cheese No Bake Cookie Dough

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A high-protein, no-bake cookie dough made with blended cottage cheese, almond flour, matcha, and white chocolate chips.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup cottage cheese
  • 2 scoops protein powder whey/casein blend preferred
  • 2-3 tbsp sugar free maple syrup
  • 1 dash salt
  • 3/4 cup almond flour
  • 2 packets instant matcha drink packets
  • 1/4 cup white chocolate chips folded in

Equipment

Digital Scale
Digital Scale
Beast Blender
Beast Blender
Mixing Bowl
Mixing Bowl
Cookie Scoop Set
Cookie Scoop Set

Method
 

  1. Add the cottage cheese, sugar-free maple syrup, and a dash of salt to a blender and process until completely smooth with no curds remaining.
  2. Transfer the smooth base to a bowl and mix in the protein powder, almond flour, and instant matcha drink packets until a thick dough forms.
  3. Gently fold in the white chocolate chips using a spatula until distributed evenly.
  4. Portion into balls using a cookie scoop and enjoy immediately, or chill in the fridge to let it firm up.

Nutrition

Calories: 290kcalCarbohydrates: 18gProtein: 26gFat: 13g

Notes

Matcha White Chocolate Cottage Cheese No Bake Cookie Dough Tips & Expert Strategy

TEXTURE NOTE: These should be soft, thick, and scoopable, mimicking a true raw cookie dough consistency.
SUBSTITUTION WARNING: Swapping the almond flour for coconut flour will absorb way too much moisture and make the dough crumbly; stick to almond or oat flour.
BETTER LATER NOTE: This recipe improves significantly after chilling in the fridge for 20-30 minutes as the flours fully hydrate and firm up the core.
SERVING TIP: Warm individual portions for 5 to 10 seconds in the microwave if you want a slightly softer, melt-in-your-mouth texture.

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