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hero shot of the moose tracks protein ice cream

Moose Tracks Ninja Creami

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A thick, high-protein chocolate ice cream base packed with mini marshmallows and crunchy nuts made right in your Ninja Creami.
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Prep Time 5 minutes
Total Time 1 day 5 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 695
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 1.5 cups milk
  • 1 cup cottage cheese
  • 1/4 cup cocoa powder
  • 2 tablespoons chocolate pudding mix
  • 4 tablespoons sugar alternative
  • 1 dash salt
Mix-ins
  • 1/4 cup chopped nuts
  • 1/2 cup mini marshmallows

Equipment

Digital Scale
Digital Scale
Silicone Spatula
Silicone Spatula
Blender
Blender
Ninja Creami
Ninja Creami

Method
 

  1. Add the milk, cottage cheese, cocoa powder, chocolate pudding mix, sugar alternative, and salt into a blender and blend until completely smooth.
  2. Pour the chocolate base into a pint container, secure the lid, and freeze flat for 24 hours.
  3. Process the pint on the 'Lite Ice Cream' or 'Ice Cream' setting. If crumbly, add a tablespoon of milk and run a 'Re-Spin'.
  4. Create a hole down the center, add the chopped nuts and mini marshmallows, then process using the 'Mix-In' setting.

Nutrition

Calories: 695kcalCarbohydrates: 74gProtein: 45gFat: 24g

Notes

Moose Tracks Ninja Creami Tips & Expert Strategy

TEXTURE NOTE: This Creami should spin thick and creamy, not light and fluffy. The blended cottage cheese base ensures a rich texture like premium churned pints.
SUBSTITUTION WARNING: Swapping cottage cheese for Greek yogurt will make the flavor tangier and less neutral.
BETTER LATER NOTE: Creami leftovers will freeze solid again in the freezer and will need a quick re-spin to restore the creamy texture.
SERVING TIP: Top with an extra sprinkle of crushed nuts or a drizzle of sugar-free chocolate syrup right before digging in.

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