Ingredients
- 144 g peanut powder like PBfit
- 55 g almond flour
- 25 g coconut flour
- 1/2 tsp baking soda
- 90 g unsalted butter melted and cooled
- 40 g smooth peanut butter
- 2 large eggs room temperature
- 120 g monk fruit sweetener granulated
- 1/2 cup apple sauce
- 1 tsp vanilla extract
Method
- Preheat oven to 350°F (175°C) and line an 8x8 pan with parchment paper.
- Whisk dry ingredients together in a large mixing bowl.
- In a separate bowl, whisk wet ingredients until smooth.
- Fold wet mixture into dry mixture until a thick batter forms.
- Spread evenly in the pan and bake for 20-25 minutes.
- Cool completely in the pan before slicing into 16 squares.
Nutrition
Notes
Nutrition based on monk fruit sweetener. If using real sugar, calories and sugar content will increase.