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–+ servings
Protein Cornbread Cookies Stack with Milk

Protein Cornbread Cookies

5 from 1 vote
A unique sweet and savory high-protein cookie made with cornbread mix. Soft-baked, chewy, and perfect for a macro-friendly treat.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 1 hour 18 minutes
Servings: 7 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 145
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 105 g Sweet Cornbread Mix Famous Dave's recommended
  • 46.5 g Vanilla Whey/Casein Protein 1.5 scoops
  • 42 g Light Butter
  • 30 g Unsweetened Applesauce
  • 1 pinch Salt
  • 1/4 tsp Baking Soda omit if using 100% whey

Equipment

Large mixing bowl
Silicone Spatula
Silicone Spatula
Medium Cookie Scoop
Medium Cookie Scoop

Method
 

  1. Combine dry ingredients in a large bowl.
    Mixing Protein Cornbread Dough
  2. Mix in light butter and applesauce until a dough forms.
    Adding Wet Ingredients to Cornbread Dough
  3. Chill the dough in the refrigerator for one hour.
    Protein Cornbread Cookie Dough Ball
  4. Preheat oven to 375°F and scoop into 7 balls on a baking sheet.
    Unbaked Cornbread Cookie Dough Balls
  5. Bake for 8-9 minutes and let cool for 15 minutes to set.
    Baked Cornbread Cookies Cooling

Nutrition

Calories: 145kcalCarbohydrates: 18gProtein: 9gFat: 4g

Notes

Chilling the dough is a critical step to prevent spreading.

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