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–+ servings
Overhead view of pumpkin spice protein frappé with whipped cream, cookie crumbs, and pumpkin spice
Jacob Hensley

Pumpkin Spice Protein Frappé

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A frozen pumpkin spice coffee drink made with a vanilla protein shake, instant coffee, and ice, topped with light whipped cream and two pumpkin spice cookies.
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

Frappé
  • 1 bottle Equate Vanilla Protein Shake 30g protein
  • 2 cups ice
  • 2 teaspoons instant coffee powder
  • 3/4 teaspoon pumpkin pie spice
  • sweetener to taste, if needed
Toppings
  • light whipped cream for topping
  • 2 pumpkin spice cookies one whole, one crumbled

Equipment

  • Blender suitable for crushing ice
  • Large glass

Method
 

  1. Add the vanilla protein shake, ice, instant coffee powder, pumpkin pie spice, and sweetener, if needed, to a blender.
  2. Blend on high until thick and smooth. Taste and blend in sweetener if needed.
  3. Pour into a large glass. Top with light whipped cream, one whole pumpkin spice cookie, and one crumbled cookie. Serve immediately.

Nutrition

Calories: 275kcalCarbohydrates: 20gProtein: 31gFat: 7g

Notes

  • Use cold ingredients and blend until no ice chunks remain.
  • Serve immediately; the drink thins as the ice melts.
  • Nutrition is approximate per 1 large frappé, including toppings: 275 calories, 20g carbohydrates, 31g protein, and 7g fat. Brands, topping amounts, and sweetener can affect nutrition.

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