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–+ servings
Reese's and Oreo Overnight Oats Finished

Reese’s Oreo Overnight Oats (High-Protein & Low-Fat)

5 from 1 vote
The ultimate Reese's Oreo overnight oats recipe. Learn how to make creamy, high-protein oats with peanut butter powder and crushed Oreos. Only 300 calories and 18g of protein for a perfect meal-prep breakfast.
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Prep Time 2 minutes
Cook Time 5 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 40 g Rolled Oats
  • 24 g Peanut Butter Powder
  • 120 ml Unsweetened Almond Milk
  • 8 g Monk Fruit Sweetener
  • 1 count Reese’s Oreo

Equipment

Kitchen Scale
Digital Kitchen Scale
Beast Blender
Beast Blender
Spatula Set
Silicone Spatula Set

Method
 

  1. Stir together oats, PB powder, almond milk, and sweetener in a jar.
  2. Seal and refrigerate for at least 4 hours or overnight.
  3. Top with crushed Reese’s Oreo immediately before serving.

Nutrition

Serving: 1BowlCalories: 300kcalCarbohydrates: 43gProtein: 18gFat: 6g

Notes

Always add the crushed Oreo topping just before serving to maintain the crunch. If the oats are too thick in the morning, stir in 1-2 tbsp of extra almond milk. Use a digital scale to weigh your oats and PB powder for the most accurate macros.

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