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ninja creami high protein resees puffs

Reese’s Puffs Chocolate Peanut Butter Ninja Creami

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A thick, creamy, high-protein chocolate peanut butter ice cream made right in the Ninja Creami. Packed with over 45g of protein, a rich peanut butter swirl, and actual crunch from Reese's Puffs cereal.
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Prep Time 5 minutes
Freezing Time 16 minutes
Total Time 5 minutes
Servings: 1 pint
Course: Dessert
Cuisine: American
Calories: 490
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Peanut Butter Base
  • 350-400 ml chocolate protein shake Use closer to 350 ml for a thicker pint.
  • 1 scoop chocolate or peanut butter protein powder optional for more protein
  • 10 g unsweetened cocoa powder
  • 1/2 packet sugar-free chocolate fudge pudding mix
  • 2-4 tablespoons zero-calorie sweetener or more to taste
  • 1 pinch salt
Mix-Ins & Topping
  • 20-30 g Reese’s Puffs cereal
  • 16 g powdered peanut butter
  • Water as needed to mix the powdered peanut butter

Equipment

Ninja Creami
Ninja Creami
Blender
Blender
Digital Scale
Digital Scale

Method
 

  1. Add the milk, protein powder, cocoa powder, pudding mix, sweetener, and salt to a blender or mixing cup. Blend or whisk until completely smooth.
  2. Pour into a Ninja Creami pint, staying below the MAX FILL line. Freeze on a level surface for at least 16 hours, or until completely solid.
  3. Remove the lid. If desired, run the outside of the pint under warm water for about 30–60 seconds. Process using the Lite Ice Cream setting.
  4. If the mixture looks powdery or crumbly after the first spin, run a Re-Spin cycle. If it is still very dry, add 1–2 tablespoons of milk before re-spinning.
  5. Mix the 16g powdered peanut butter with a small amount of water until it forms a thick peanut butter consistency. Add the water gradually so it does not become runny.
  6. Make a hole down the center of the Creami pint. Add most of the Reese’s Puffs and spoon in most of the prepared powdered peanut butter. Run the Mix-In cycle.
  7. Top with the remaining Reese’s Puffs and drizzle or spoon the remaining peanut butter over the top.

Nutrition

Calories: 490kcalCarbohydrates: 56gProtein: 48gFat: 4.5g

Notes

Reese's Puffs Chocolate Peanut Butter Ninja Creami Tips & Expert Strategy

TEXTURE NOTE: This Creami should spin thick and creamy, not light and fluffy. If yours looks like dry snow after the first spin, it just needs a splash of milk and a quick re-spin.
SUBSTITUTION WARNING: Using 100% whey may make the texture drier or chalkier. A whey and casein blend holds moisture much better in frozen desserts.
BETTER LATER: Creami leftovers will freeze solid again and need a re-spin. Smooth the top flat before putting it back in the freezer so the blade can engage evenly next time.
SERVING TIP: Keep a small handful of cereal out of the machine entirely and sprinkle it on top right before you eat so it stays completely crunchy.

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