Ingredients
- 1/4 cup self-rising flour plus a pinch for dusting
- 2 tbsp cottage cheese heaping; small curds preferred
- 1 tbsp cranberry sauce whole berry or jellied
Equipment
Method
- Preheat oven to 400°F (200°C). Line a small baking tray with parchment paper.
- Combine self-rising flour and cottage cheese in a small bowl. Gently mix with a fork until a shaggy dough forms.1/4 cup self-rising flour, 2 tbsp cottage cheese
- Add cranberry sauce and fold 1–2 times to create a marbled swirl without fully mixing.1 tbsp cranberry sauce
- With floured hands, shape the dough into a triangle or round about 3/4 inch thick. Place on the tray.
- Bake for 18–20 minutes or until golden brown and firm to the touch. A toothpick should come out clean.
- Let cool for a few minutes before eating. Best enjoyed warm.
Nutrition
Notes
For extra flavor, mix in a pinch of cinnamon or orange zest. You can also fold in a teaspoon of Fit Flour for a protein boost.