Go Back
–+ servings
High protein snickerdoodle muffin with cinnamon sugar topping

Snickerdoodle Protein Muffins

5 from 1 vote
A soft, cinnamon-spiced muffin that tastes like a snickerdoodle cookie but packs 9g of protein and only 110 calories. No oil or butter required.
Print Recipe Pin Recipe Remove Ads
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 box vanilla cake mix approx 720 kcal worth
  • 3/4 cup liquid egg whites
  • 3 scoops vanilla whey protein powder 90g
  • 1 cup unsweetened applesauce
  • 1/4 cup unsweetened almond milk
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 1/4 tsp cream of tartar
  • 1 pinch salt

Equipment

12-cup Muffin Tin
12-cup Muffin Tin
Mixing Bowl
Mixing Bowl

Method
 

  1. Preheat oven to 350°F (175°C) and line a muffin tin.
    Adding dry ingredients to protein snickerdoodle muffin batter
  2. Combine dry ingredients in a large bowl.
    Mixing wet ingredients for high protein snickerdoodle muffin batter
  3. Add wet ingredients and mix until smooth.
    Adding dry ingredients into wet ingredients for high protein snickerdoodle muffin batter
  4. Fill muffin cups 3/4 full and sprinkle with cinnamon sweetener if desired.
    Filling a muffin tin with high protein snickerdoodle muffin batter
  5. Bake for 18-22 minutes until a toothpick comes out clean.
    Sprinkling cinnamon sugar on snickerdoodle muffin batter before baking
  6. Cool completely and store in the fridge.
    Taking a bite of a high protein snickerdoodle muffin

Nutrition

Calories: 110kcalCarbohydrates: 14gProtein: 9gFat: 2g

Notes

Macros per muffin: 110 Cals, 14g Carbs, 2g Fat, 9g Protein.

Tried this recipe?

Mention or tag @bakedlean!