Ingredients
- 30 g Vanilla Whey/Casein Blend Protein Powder
- 50 g Sugar-free yellow cake mix contains gluten
- 14 g Coconut flour
- 70 g Plain nonfat Greek yogurt
- 50 g Egg whites
- 60 g Unsweetened applesauce
- 10 g Rainbow sprinkles
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, whisk together the vanilla protein powder, sugar-free yellow cake mix, and coconut flour until combined.
- In a separate bowl, whisk together the Greek yogurt, egg whites, and applesauce until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the rainbow sprinkles.
- Scoop the batter into 9 uniform mounds (about 1.5 tablespoons each) onto your prepared baking sheet. Bake for 12–13 minutes, or until set.
Nutrition
Notes
Tip: Ensure you use a Whey/Casein blend for the best texture. 100% whey will result in rubbery cookies.