Ingredients
Cookie Base
- 3 ounces cream cheese softened
- 2 tablespoons milk
- 1/2 teaspoon vanilla
- 2 cups confectioners’ sugar sifted
- 2 ounces unsweetened chocolate melted and cooled
- 1 cup oats quick or old-fashioned, uncooked
- 1 cup miniature marshmallows
- 1/2 cup chopped pecans
- 3/4 cup flaked or shredded coconut
Method
- Beat the cream cheese, milk, and vanilla together until creamy and smooth.
- Gradually add the confectioners’ sugar, beating until well blended.
- Beat in the melted and cooled chocolate.
- Stir in the oats.
- Add the miniature marshmallows and chopped pecans and stir until evenly combined.
- Divide the mixture in half and shape into two 7-inch logs.
- Roll each log in coconut until evenly coated.
- Wrap the logs in wax paper and refrigerate for several hours or overnight.
- Slice approximately ¼-inch thick and serve cold.