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reeses fluffy yogurt dessert clean close up

Zero Sugar Reese's Fluffy Yogurt Dessert Cup

5 from 1 vote
A thick, airy, and decadent high-protein dessert cup that tastes like Reese's cheesecake filling. Made in under 60 seconds with zero added sugar and 25g of protein.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 cup
Course: Snack
Cuisine: American
Calories: 215
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Non-fat Greek Yogurt
  • 20 g Sugar-free cheesecake pudding mix
  • 3 Zero sugar mini Reese's cups Chopped
  • 1 tsp Natural peanut butter For drizzle

Equipment

Digital Scale
Digital Scale
Mixing Bowl
Mixing Bowl
Silicone Spatula
Silicone Spatula

Method
 

  1. Place a mixing bowl on a digital scale and add 1 cup (245g) of cold non-fat Greek yogurt.
  2. Add 20g of sugar-free cheesecake pudding mix to the yogurt.
  3. Vigorously whisk or stir the mixture for 30-45 seconds until it becomes thick and fluffy.
  4. Fold in the chopped zero sugar mini Reese's cups.
  5. Transfer to a serving cup and drizzle with natural peanut butter before serving.

Nutrition

Calories: 215kcalCarbohydrates: 14gProtein: 25gFat: 7g

Notes

Zero Sugar Reese's Fluffy Yogurt Dessert Cup Tips & Expert Strategy

TEXTURE EXPECTATION: This dessert should have a thick, mousse-like consistency. If it feels too much like standard yogurt, you haven't whisked it long enough to activate the pudding mix thickeners.
TEMPERATURE MATTERS: Always use yogurt straight from the fridge. Warm yogurt will not hold the air bubbles created during whisking, resulting in a flat dessert.
THE SETTING EFFECT: While you can eat this immediately, letting it sit in the fridge for 5-10 minutes allows the pudding mix to fully hydrate, creating an even more stable, cheesecake-like texture.
PB DRIZZLE HACK: To get a professional-looking drizzle, melt your peanut butter in the microwave for 10 seconds and use a fork to zig-zag it over the top.

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